Keto Pork Loin Bowl with Avocado and Spinach
A quick and satisfying keto-friendly bowl featuring juicy pork loin, creamy avocado, and fresh spinach, perfect for a high-protein, low-carb meal.
10 min
Prep
10 min
Cook
4
Serves
380
Calories
Macros · per serving
35g protein
8g carbs
25g fat
Ingredients
For 4 servings
- 600 grams pork loin
- 2 tablespoons olive oil
- 2 cloves garlic
- 200 grams spinach
- 2 avocado
- 2 tablespoons lemon juice
- salt — to taste
- black pepper — to taste
Instructions
- 1
Thinly slice the pork loin into strips.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Mince the garlic cloves, then add to the skillet and sauté for 1 minute.
- 4
Add the pork loin strips to the skillet, season with salt and black pepper, and cook for 5-6 minutes until browned and cooked through.
- 5
While the pork cooks, roughly chop the spinach and slice the avocados, removing the pit and skin.
- 6
Once the pork is cooked, remove from heat and set aside.
- 7
In a large bowl, combine the cooked pork, chopped spinach, and avocado slices.
- 8
Drizzle with lemon juice and toss to mix evenly.
- 9
Adjust the seasoning with salt and pepper as desired.
- 10
Serve the bowl immediately, dividing into four equal portions.
Cook it this week.
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