Mediterranean Garlic Lemon Shrimp
A vibrant and quick Mediterranean garlic lemon shrimp dish perfect for a light and flavorful meal.
5 min
Prep
10 min
Cook
4
Serves
260
Calories
Macros · per serving
25g protein
20g carbs
10g fat
Ingredients
For 4 servings
- 1 pound shrimp
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 lemon
- 1 cup cherry tomatoes
- 2 tablespoons fresh parsley
- salt — to taste
- black pepper — to taste
- 4 slices whole grain bread
Instructions
- 1
Peel and devein the shrimp, ensuring all shells are removed. Rinse under cold water and pat dry with paper towels.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Mince the garlic cloves and add to the skillet, sautéing for about 30 seconds until fragrant.
- 4
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque.
- 5
Cut the lemon in half and squeeze the juice over the shrimp.
- 6
Add the cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.
- 7
Finely chop the fresh parsley and sprinkle over the shrimp and tomatoes.
- 8
Toast the whole grain bread slices.
- 9
Serve the shrimp and tomatoes over the toasted bread slices, garnishing with additional parsley if desired.
Cook it this week.
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