Grilled Salmon with Herbed Couscous
A delightful Mediterranean dish featuring succulent grilled salmon with aromatic herbed couscous, ready in just 20 minutes.
10 min
Prep
10 min
Cook
4
Serves
550
Calories
Macros · per serving
40g protein
35g carbs
30g fat
Ingredients
For 4 servings
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon
- 2 tablespoons fresh dill
- 1 cup couscous
- 1 cup cherry tomatoes
- 1 cucumber
- 1/2 cup feta cheese
- 1/4 cup black olives
- 2 tablespoons fresh parsley
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Brush salmon fillets with 1 tablespoon of olive oil and season with salt, black pepper, and juice from half a lemon.
- 3
Place salmon on the grill, skin-side down. Grill for 4-5 minutes on each side until cooked through.
- 4
Meanwhile, prepare the couscous according to package instructions.
- 5
Chop cherry tomatoes, cucumber, and black olives. Combine these in a bowl with the cooked couscous.
- 6
Crumble feta cheese and add it to the couscous mixture along with fresh dill and parsley.
- 7
Drizzle remaining olive oil and juice from the other half of the lemon over the couscous. Season with salt and pepper to taste.
- 8
Serve each salmon fillet on a bed of herbed couscous, garnished with parsley.
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