Lemon Garlic Shrimp Linguine

Instructions

1. 1

   Cook linguine in a large pot of salted boiling water until al dente, about 8 minutes. Drain and set aside, reserving 1/2 cup of pasta water.

2. 2

   While pasta cooks, season shrimp with salt and black pepper.

3. 3

   In a large skillet over medium heat, add olive oil and butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.

4. 4

   Add shrimp to the skillet and cook for 2-3 minutes on each side, or until opaque and cooked through.

5. 5

   Zest and juice the lemon, then add both the zest and juice to the skillet. Sprinkle in red pepper flakes, then toss everything to combine.

6. 6

   Add the cooked linguine to the skillet along with a splash of reserved pasta water, tossing to coat the pasta evenly with the sauce.

7. 7

   Stir in freshly grated parmesan cheese and chopped parsley, then adjust seasoning with salt and black pepper as needed.

8. 8

   Serve immediately, garnished with additional parsley and parmesan if desired.