Homemade Oat and Nut Snack Bars
These chewy oat and nut bars are a wholesome and satisfying snack, perfect for a quick energy boost.
10 min
Prep
15 min
Cook
4
Serves
250
Calories
Macros · per serving
6g protein
32g carbs
12g fat
Ingredients
For 4 servings
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup almonds
- 1/2 cup dried cranberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a large bowl, mix rolled oats, cinnamon, and salt.
- 4
Chop almonds roughly and add them to the oats mixture along with the dried cranberries.
- 5
In a small saucepan, heat honey and peanut butter over low heat until melted and smooth.
- 6
Remove from heat and stir in vanilla extract.
- 7
Pour the honey mixture over the oat mixture and stir until well combined.
- 8
Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.
- 9
Bake for 15 minutes until edges are lightly browned.
- 10
Let it cool completely in the pan before cutting into bars.
Cook it this week.
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