Garlic Shrimp with Zucchini and Olive Oil
A quick and flavorful skillet of tender shrimp, sautéed with fragrant garlic and ribbons of zucchini, finished with a drizzle of olive oil.
10 min
Prep
10 min
Cook
4
Serves
220
Calories
Macros · per serving
28g protein
5g carbs
10g fat
Ingredients
For 4 servings
- 500 g shrimp
- 3 zucchini
- 3 tbsp olive oil
- 4 clove garlic
- 1 lemon
- salt — to taste
- black pepper — to taste
- 2 tbsp parsley
Instructions
- 1
Prepare zucchini by washing and cutting it into ribbons using a vegetable peeler.
- 2
Peel and mince the garlic cloves.
- 3
Juice the lemon and set aside.
- 4
Rinse and pat dry the shrimp with paper towels to remove excess moisture.
- 5
In a large skillet, heat olive oil over medium heat.
- 6
Add minced garlic to the skillet and sauté until fragrant but not browned, about 1 minute.
- 7
Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 3-4 minutes.
- 8
Add the zucchini ribbons to the skillet, cooking for an additional 2-3 minutes until just tender.
- 9
Season with salt, black pepper, and lemon juice to taste.
- 10
Remove from heat and garnish with chopped parsley before serving.
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