Crispy Cheddar Cheese Chips
These homemade cheddar cheese chips are a quick and satisfying keto-friendly snack, perfect for an afternoon craving or party treat.
10 min
Prep
10 min
Cook
4
Serves
180
Calories
Macros · per serving
11g protein
1g carbs
14g fat
Ingredients
For 4 servings
- 2 cups cheddar cheese
- 1 parchment paper
- black pepper — to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Grate the cheddar cheese and sprinkle small mounds (about 1 tablespoon each) onto the parchment paper, leaving space between each mound.
- 4
Sprinkle black pepper on top of each cheese mound for added flavor.
- 5
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.
- 6
Remove from oven and let the cheese chips cool on the baking sheet for 5 minutes to crisp up.
Cook it this week.
NeatEat plans Crispy Cheddar Cheese Chips — and the rest of your week — around your budget, groceries included.