Peanut Butter and Banana Overnight Oats
Creamy peanut butter oats with plain Greek yogurt chill overnight for 8–12 hours before being topped with sweet banana slices.
10 min
Prep
4
Serves
480
Calories
Macros · per serving
34g protein
61g carbs
13g fat
Ingredients
For 4 servings
- 200 g rolled oats
- 800 g plain nonfat Greek yogurt
- 64 g peanut butter
- 240 ml low-fat milk
- 2 banana
Instructions
- 1
In a mixing bowl, stir the Greek yogurt, peanut butter and milk until evenly combined. Stir in the rolled oats.
- 2
Divide equally among 4 lidded containers. Cover and refrigerate at 4°C/40°F or below for 8–12 hours, until the oats are softened. This passive overnight chilling is additional to the 10 minutes of active preparation; no cooking is needed.
- 3
When ready to serve, stir the oats. Peel and slice the 2 medium bananas, then top each portion with half a banana. Serve cold.
Cook it this week.
NeatEat plans Peanut Butter and Banana Overnight Oats — and the rest of your week — around your budget, groceries included.