Spinach and Feta Omelette

Instructions

1. 1

   Crack the eggs into a mixing bowl, add milk, salt, and black pepper, and whisk until well combined.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.

4. 4

   Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent, about 3-4 minutes.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

6. 6

   Crumble the feta cheese and set it aside.

7. 7

   Remove the spinach mixture from the skillet and set aside.

8. 8

   Add the remaining 1 tablespoon of olive oil to the skillet, pour in the egg mixture, and cook for 1-2 minutes until the edges begin to set.

9. 9

   Add the cooked spinach mixture and crumbled feta cheese over one half of the omelette.

10. 10

    Fold the omelette in half and cook for another 2-3 minutes until fully set.

11. 11

    Remove from the skillet, slice into portions, and serve immediately.