Creamy Keto Garlic Butter Shrimp
Juicy shrimp cooked in a creamy garlic butter sauce, perfect for a quick and delicious low-carb meal.
5 min
Prep
10 min
Cook
4
Serves
320
Calories
Macros · per serving
25g protein
5g carbs
20g fat
Ingredients
For 4 servings
- 1 pound shrimp
- 4 tablespoon butter
- 1/2 cup heavy cream
- 4 clove garlic
- 1/4 cup parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoon parsley
- salt — to taste
- black pepper — to taste
- 1 tablespoon olive oil
Instructions
- 1
Peel and devein the shrimp, then pat dry with paper towels.
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add shrimp and cook for 2-3 minutes on each side or until pink and opaque. Remove shrimp and set aside.
- 4
In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
- 5
Lower the heat to medium and stir in heavy cream, bringing to a gentle simmer.
- 6
Add parmesan cheese and stir until melted and the sauce thickens slightly.
- 7
Return shrimp to the skillet, add lemon juice, salt, and black pepper, stirring to coat shrimp in the sauce.
- 8
Garnish with chopped parsley and serve immediately.
Cook it this week.
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