Vegetable Omelette with Spinach and Cheese

Instructions

1. 1

   Crack the eggs into a bowl, and whisk until well combined. Season with salt and black pepper to taste.

2. 2

   Chop the red bell pepper and onion into small, even pieces.

3. 3

   Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.

4. 4

   Add the chopped onion and red bell pepper to the skillet, and sauté for 3-4 minutes until softened.

5. 5

   Add the spinach to the skillet and cook for another 1-2 minutes until wilted. Remove the vegetables and set aside.

6. 6

   Add the remaining 1 tablespoon of olive oil to the skillet and pour in the whisked eggs.

7. 7

   Cook the eggs over medium heat, gently stirring with a spatula until they start to set but are still slightly runny on top.

8. 8

   Sprinkle the cooked vegetables and cheddar cheese over one half of the omelette.

9. 9

   Carefully fold the other half of the omelette over the filling, and continue to cook for another 1-2 minutes until the cheese melts.

10. 10

    Divide the omelette into 4 portions and serve warm.