Lemon Herb Baked Salmon with Quinoa Salad

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Rinse the salmon fillets under cold water and pat dry with paper towels.

3. 3

   Slice the lemon into thin rounds. Place the salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Drizzle 1 tablespoon of olive oil over the salmon, and season with salt, black pepper, and half of the dill.

5. 5

   Place lemon slices on top of each fillet and bake for 20-25 minutes until the salmon is fully cooked.

6. 6

   While the salmon bakes, rinse the quinoa under cold water.

7. 7

   In a medium saucepan, combine the quinoa and water, bringing it to a boil over medium-high heat.

8. 8

   Once boiling, reduce the heat to low, cover, and simmer for 15 minutes until the quinoa is cooked and water is absorbed.

9. 9

   Dice the cherry tomatoes, cucumber, red onion, and red bell pepper.

10. 10

    Fluff the cooked quinoa with a fork and add the diced vegetables, remaining olive oil, feta cheese, parsley, and a pinch of salt to taste.

11. 11

    Mix the quinoa salad well and serve alongside the baked salmon.