Herb-Crusted Roast Beef with Honey-Glazed Carrots

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Pat dry the beef sirloin roast with paper towels to remove excess moisture.

3. 3

   Chop the fresh rosemary and thyme finely. Mince the garlic cloves.

4. 4

   In a small bowl, mix together olive oil, chopped rosemary, chopped thyme, minced garlic, sea salt, and black pepper.

5. 5

   Rub the herb mixture all over the beef roast, ensuring it is evenly coated.

6. 6

   Place the beef roast on a roasting rack in a roasting pan.

7. 7

   Roast in the oven for 50-60 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust time based on your preferred doneness.

8. 8

   While the beef is roasting, peel and slice the carrots into sticks.

9. 9

   In a medium saucepan, melt butter over medium heat.

10. 10

    Add the carrots and sauté for 5 minutes until they start to soften.

11. 11

    Add honey and lemon juice to the carrots, stirring to coat them well.

12. 12

    Continue to cook the carrots for another 10 minutes until they are tender and glazed.

13. 13

    Once the roast is done, allow it to rest for at least 10 minutes before slicing.

14. 14

    Serve the sliced roast beef with a side of honey-glazed carrots.