Cheesy Potato and Lentil Skillet
This comforting and hearty vegetarian dish combines creamy potatoes, protein-rich lentils, and a touch of cheese for a satisfying meal that's both delicious and budget-friendly.
5 min
Prep
20 min
Cook
4
Serves
350
Calories
Macros · per serving
15g protein
55g carbs
10g fat
Ingredients
For 4 servings
- 800 g potato
- 200 g dried green lentils
- 1 onion
- 2 tbsp vegetable oil
- 2 cloves garlic
- 500 ml water
- 1 vegetable stock cube
- 1 tsp dried thyme
- salt — to taste
- black pepper — to taste
- 100 g cheddar cheese
Instructions
- 1
Rinse the potatoes and chop them into small cubes.
- 2
Rinse the lentils under cold water and set aside.
- 3
Dice the onion and mince the garlic.
- 4
In a large skillet, heat the vegetable oil over medium heat.
- 5
Add the onion and garlic to the skillet, sautéing for 3-4 minutes until softened.
- 6
Add the chopped potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
- 7
Add the lentils, water, vegetable stock cube, dried thyme, salt, and pepper to the skillet.
- 8
Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the potatoes and lentils are tender, stirring occasionally and adding more water if needed.
- 9
Once cooked, sprinkle the shredded cheddar cheese over the mixture and allow it to melt before serving.
Cook it this week.
NeatEat plans Cheesy Potato and Lentil Skillet — and the rest of your week — around your budget, groceries included.