Oven-Baked Chicken Thigh Chunks with Broccoli
Succulent chicken thigh chunks baked to perfection with broccoli for a quick, high-protein meal.
5 min
Prep
15 min
Cook
4
Serves
380
Calories
Macros · per serving
33g protein
8g carbs
24g fat
Ingredients
For 4 servings
- 800 g chicken thigh
- 400 g broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the chicken thighs into bite-sized chunks.
- 3
In a large bowl, combine chicken chunks, broccoli florets, olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- 4
Spread the mixture in a single layer on a baking sheet.
- 5
Bake in the preheated oven for 15-18 minutes until chicken is cooked through and broccoli is tender.
- 6
Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
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