Cheesy Vegetable Fritters
These cheesy vegetable fritters are a delicious high-protein, low-calorie meal that's quick and easy to prepare.
10 min
Prep
10 min
Cook
4
Serves
385
Calories
Macros · per serving
31g protein
9g carbs
26g fat
Ingredients
For 4 servings
- 2 cups cheddar cheese
- 4 eggs
- 2 medium zucchini
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- 2
Dice the green bell pepper into small pieces.
- 3
In a large bowl, mix the grated zucchini, diced bell pepper, cheddar cheese, and eggs until well combined.
- 4
Add garlic powder, onion powder, salt, and black pepper to taste, and mix again.
- 5
Heat olive oil in a large non-stick skillet over medium heat.
- 6
Scoop 1/4 cup portions of the mixture into the skillet, flattening them slightly with a spatula.
- 7
Cook for 3-4 minutes on each side until golden brown and cooked through.
- 8
Remove the fritters from the skillet and drain on a paper towel to remove excess oil before serving.
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