Crunchy Roasted Chickpeas with Paprika and Sea Salt
A wholesome and crunchy snack of roasted chickpeas seasoned with smoked paprika and sea salt, perfect for munching anytime.
10 min
Prep
30 min
Cook
4
Serves
130
Calories
Macros · per serving
5g protein
18g carbs
4g fat
Ingredients
For 4 servings
- 2 cups canned chickpeas
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Drain and rinse the canned chickpeas thoroughly, then pat them dry with a clean kitchen towel to remove excess moisture.
- 3
In a mixing bowl, combine the dried chickpeas with olive oil, smoked paprika, sea salt, and black pepper. Toss well to coat the chickpeas evenly.
- 4
Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chickpeas are golden and crisp.
- 6
Allow the roasted chickpeas to cool slightly before serving. Store any leftovers in an airtight container for up to one week.
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