Herb-Crusted Salmon with Green Beans
Tender salmon fillets topped with a zesty parsley and lemon crust, served alongside crisp green beans.
15 min
Prep
20 min
Cook
4
Serves
450
Calories
Macros · per serving
35g protein
25g carbs
24g fat
Ingredients
For 4 servings
- 4 salmon fillet
- 1 bunch parsley
- 1 lemon
- 1 cup bread crumbs
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic
- salt — to taste
- black pepper — to taste
- 400 grams green beans
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Finely chop the parsley and zest the lemon, setting the zest aside.
- 3
In a bowl, combine chopped parsley, lemon zest, bread crumbs, and 2 tablespoons of olive oil.
- 4
Mince the garlic and add it to the mixture. Season with salt and black pepper to taste.
- 5
Place salmon fillets on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each fillet.
- 6
Arrange green beans around the salmon on the baking sheet. Drizzle with remaining olive oil and season with salt and black pepper.
- 7
Bake for 15-20 minutes, until the salmon is cooked through and the crust is golden.
- 8
Squeeze fresh lemon juice over the salmon before serving.
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