Vegan Potato and Black Bean Hash
A hearty and filling vegan potato and black bean hash packed with flavors, perfect for a budget-friendly and comforting meal.
10 min
Prep
25 min
Cook
4
Serves
250
Calories
Macros · per serving
8g protein
45g carbs
6g fat
Ingredients
For 4 servings
- 4 medium potatoes
- 1 can black beans
- 1 medium onion
- 1 bell pepper
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt — to taste
- black pepper — to taste
- cilantro — to taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Drain and rinse the black beans.
- 3
Chop the onion and bell pepper.
- 4
Mince the garlic cloves.
- 5
Heat olive oil in a large pan over medium heat.
- 6
Add the diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
- 7
Add the chopped onion, bell pepper, and minced garlic to the pan.
- 8
Season with cumin, paprika, salt, and black pepper. Stir well to combine.
- 9
Cover the pan and cook for another 10 minutes, stirring occasionally, until the potatoes are tender and browned.
- 10
Stir in the black beans and cook for an additional 5 minutes until heated through.
- 11
Serve the hash garnished with chopped cilantro.
Cook it this week.
NeatEat plans Vegan Potato and Black Bean Hash — and the rest of your week — around your budget, groceries included.