Tuna and Vegetable Fritters

Instructions

1. 1

   Drain the canned tuna and transfer to a large mixing bowl.

2. 2

   Thaw the frozen mixed vegetables by microwaving on high for 2 minutes, then add to the bowl.

3. 3

   Finely chop the green onions and add them to the bowl.

4. 4

   Add the eggs, all-purpose flour, garlic powder, salt, and black pepper to the bowl and mix until well combined.

5. 5

   Heat a tablespoon of olive oil in a large non-stick skillet over medium heat.

6. 6

   Scoop 1/4 cup of the mixture for each fritter and place it in the skillet, flattening slightly with a spatula.

7. 7

   Cook each fritter for 3-4 minutes on each side until golden brown and cooked through.

8. 8

   Remove the fritters from the skillet and place on a paper towel-lined plate to drain excess oil.

9. 9

   Repeat with remaining mixture, adding more olive oil to the skillet as needed.

10. 10

    Serve the fritters warm, garnished with extra chopped green onions if desired.