Garlic Spinach Pasta with Spicy Tomato Sauce
A quick and satisfying vegan pasta dish featuring tender spinach and a spicy, flavorful tomato sauce.
5 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
12g protein
60g carbs
7g fat
Ingredients
For 4 servings
- 300 g spaghetti
- 400 g canned tomatoes
- 250 g frozen spinach
- 1 onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp red chili flakes
- 1 tsp dried oregano
- salt — to taste
- black pepper — to taste
Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
- 2
Meanwhile, finely chop the onion and mince the garlic.
- 3
In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3 minutes.
- 4
Add the red chili flakes and dried oregano, stirring for 30 seconds until fragrant.
- 5
Pour in the canned tomatoes, season with salt and black pepper, and let it simmer for 5 minutes.
- 6
Add the frozen spinach to the tomato sauce, stirring occasionally, until the spinach is heated through, about 4-5 minutes.
- 7
Combine the cooked spaghetti with the sauce, tossing until well-coated. Serve immediately.
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