Keto Creamy Garlic Chicken Thighs

Instructions

1. 1

   Season the chicken thighs with salt and black pepper on both sides.

2. 2

   In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden brown.

3. 3

   Flip the chicken thighs and cook for another 5 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, reduce the heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

6. 6

   Add the parmesan cheese, stirring until the cheese is melted and the sauce is smooth.

7. 7

   Return the chicken thighs to the skillet, cover, and let them simmer in the sauce for 10 minutes until cooked through.

8. 8

   Add the spinach, cover again, and cook for 3 more minutes until the spinach is wilted.

9. 9

   Serve the chicken thighs with the creamy garlic sauce on top.