Creamy Chicken Alfredo Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

3. 3

   In a large skillet over medium-high heat, heat olive oil. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

4. 4

   In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.

5. 5

   Stir in heavy cream and let simmer for 2-3 minutes.

6. 6

   Add the Parmesan cheese and stir until melted and the sauce is smooth.

7. 7

   Return the chicken to the skillet and toss to coat in the sauce. Add the cooked fettuccine and stir to combine.

8. 8

   Garnish with chopped parsley and adjust seasoning with additional salt and pepper if needed before serving.