Vegetarian Fried Rice with Vegetables

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear.

2. 2

   In a medium pot, combine the rice and water, bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

3. 3

   In a large frying pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

4. 4

   Crack the eggs into the pan, scramble them until fully cooked, then remove and set aside.

5. 5

   Add the remaining tablespoon of vegetable oil to the same pan, add the frozen mixed vegetables, and sauté for about 5 minutes until heated through.

6. 6

   Add the cooked rice to the pan with the vegetables, stirring to combine evenly.

7. 7

   Return the scrambled eggs to the pan, and add soy sauce, garlic powder, onion powder, salt, and black pepper to taste.

8. 8

   Stir-fry everything together for another 2-3 minutes, ensuring the rice is evenly coated with the seasoning.

9. 9

   Serve the fried rice hot and enjoy.