Potato and Lentil Curry Skillet
A hearty and comforting potato and lentil curry cooked in a single skillet, perfect for a budget-friendly meal that's full of flavor.
5 min
Prep
15 min
Cook
4
Serves
320
Calories
Macros · per serving
11g protein
56g carbs
6g fat
Ingredients
For 4 servings
- 4 potato
- 1 cup dried red lentils
- 2 tablespoons vegetable oil
- 1 onion
- 3 cloves garlic
- 1 can canned diced tomatoes
- 2 cups water
- 2 tablespoons curry powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Peel and dice potatoes into 1-inch cubes.
- 2
Rinse lentils under cold water and set aside.
- 3
Heat vegetable oil in a large skillet over medium heat.
- 4
Chop onion and mince garlic.
- 5
Add onion and garlic to the skillet and sauté until softened, about 3 minutes.
- 6
Stir in curry powder and sauté for another minute until fragrant.
- 7
Add diced potatoes, lentils, canned tomatoes (with juice), and water to the skillet.
- 8
Stir to combine, then bring to a boil.
- 9
Reduce heat to a simmer, cover, and cook for 15 minutes, stirring occasionally, until potatoes are tender and lentils are cooked.
- 10
Season with salt and black pepper to taste before serving.
Cook it this week.
NeatEat plans Potato and Lentil Curry Skillet — and the rest of your week — around your budget, groceries included.