Spicy Tempeh and Veggie Skillet

Instructions

1. 1

   Cut the tempeh into small cubes.

2. 2

   Heat 1 tbsp of olive oil in a large skillet over medium heat.

3. 3

   Add the tempeh cubes and sauté for 5 minutes, stirring occasionally until golden brown.

4. 4

   Dice the red and green bell peppers, and slice the red onion.

5. 5

   Mince the garlic cloves.

6. 6

   Remove the tempeh from the skillet and set aside.

7. 7

   In the same skillet, add the remaining 1 tbsp of olive oil.

8. 8

   Add the diced bell peppers, sliced red onion, minced garlic, and frozen mixed vegetables to the skillet.

9. 9

   Cook for 5-7 minutes, stirring frequently, until vegetables are tender.

10. 10

    Return the tempeh to the skillet.

11. 11

    Add soy sauce, sriracha sauce, and ground black pepper to taste.

12. 12

    Stir well to combine and cook for an additional 2 minutes until heated through.

13. 13

    Chop the green onions and sprinkle over the skillet before serving.