Potato and Lentil Skillet with Spinach
A hearty and filling vegetarian skillet meal featuring potatoes, lentils, and spinach with a touch of garlic and paprika for flavor.
5 min
Prep
15 min
Cook
4
Serves
320
Calories
Macros · per serving
12g protein
56g carbs
7g fat
Ingredients
For 4 servings
- 4 potato
- 1 cup dried lentils
- 4 cups spinach
- 1 onion
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- salt — to taste
- black pepper — to taste
- 2.5 cups water
Instructions
- 1
Rinse the lentils under cold water and drain them.
- 2
Peel and dice the potatoes and onion.
- 3
In a large skillet, heat the vegetable oil over medium heat.
- 4
Add the diced onion and minced garlic, sauté until fragrant, about 2 minutes.
- 5
Add the diced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
- 6
Stir in the rinsed lentils, paprika, salt, and pepper.
- 7
Pour in the water, cover, and let simmer for 15 minutes or until lentils and potatoes are tender.
- 8
Once the potatoes and lentils are cooked, stir in the spinach until wilted, about 2 additional minutes.
- 9
Adjust seasoning if necessary and serve hot.
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