Keto Cheese and Ham Pinwheels
These savory keto pinwheels with ham and cheese make a perfect low-carb snack that's deliciously filling and easy to prepare.
15 min
Prep
18 min
Cook
4
Serves
320
Calories
Macros · per serving
18g protein
5g carbs
25g fat
Ingredients
For 4 servings
- 1 cup almond flour
- 1.5 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 egg
- 1 teaspoon baking powder
- 8 slices ham
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- black pepper — to taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a microwave-safe bowl, mix the mozzarella cheese and cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds until melted and combined.
- 3
Add almond flour, egg, baking powder, garlic powder, onion powder, and black pepper to the cheese mixture. Stir until a dough forms.
- 4
Place the dough between two sheets of parchment paper and roll out into a rectangle about 1/4 inch thick.
- 5
Layer the ham slices evenly over the dough, followed by the cheddar cheese.
- 6
Starting from one edge, carefully roll the dough into a tight log, using the parchment paper to help guide it.
- 7
Slice the log into 16 pinwheels and place them on a baking sheet lined with parchment paper.
- 8
Bake for 15-18 minutes until the pinwheels are golden brown and the cheese is bubbly.
- 9
Allow to cool slightly before serving.
Cook it this week.
NeatEat plans Keto Cheese and Ham Pinwheels — and the rest of your week — around your budget, groceries included.