Garlic Egg and Pea Fried Rice

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear.

2. 2

   Combine the rice and water in a pot, bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes until the water is absorbed and the rice is cooked. Fluff with a fork and set aside.

3. 3

   While the rice is cooking, peel and mince the garlic cloves.

4. 4

   In a large pan, heat vegetable oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

5. 5

   Add the frozen peas to the pan and cook for 3-4 minutes until heated through.

6. 6

   Push peas to the side of the pan and crack the eggs into the space. Scramble the eggs until cooked through, then mix with peas.

7. 7

   Add the cooked rice to the pan, stirring to combine with the garlic, peas, and eggs.

8. 8

   Pour soy sauce over the rice mixture, season with salt and pepper to taste, and stir everything together until evenly coated.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is heated through. Serve hot.