Egg and Black Bean Mash with Avocado

Instructions

1. 1

   Drain and rinse the canned black beans.

2. 2

   Chop the onion and mince the garlic.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Add the onion and garlic to the skillet and sauté until the onion is translucent, about 3 minutes.

5. 5

   Add the black beans to the skillet, season with salt and pepper, and stir to combine. Cook for another 2 minutes.

6. 6

   In a separate bowl, beat the eggs with a pinch of salt and pepper.

7. 7

   Push the bean mixture to one side of the skillet and pour the eggs into the other side. Scramble the eggs gently until cooked through, then mix with the beans.

8. 8

   Halve each avocado, remove the pit, and scoop the flesh into a small bowl. Add lime juice, salt, and pepper. Mash until smooth.

9. 9

   Serve the egg and bean mash topped with a scoop of mashed avocado and garnish with cilantro.