Grilled Ribeye Steak with Garlic Herb Butter
A luxurious grilled ribeye steak topped with a rich garlic herb butter, perfect for a keto-friendly indulgence.
30 min
Prep
20 min
Cook
4
Serves
780
Calories
Macros · per serving
48g protein
2g carbs
64g fat
Ingredients
For 4 servings
- 4 ribeye steak
- 8 tablespoon unsalted butter
- 2 tablespoon fresh parsley
- 1 tablespoon fresh rosemary
- 4 clove garlic
- 2 tablespoon olive oil
- sea salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Let the ribeye steaks come to room temperature for about 30 minutes.
- 3
In a bowl, combine softened butter, minced garlic, chopped parsley, and chopped rosemary.
- 4
Mix the butter until the herbs and garlic are evenly distributed.
- 5
Pat the steaks dry with a paper towel and season generously with sea salt and black pepper.
- 6
Brush the steaks lightly with olive oil.
- 7
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.
- 8
Remove the steaks from the grill and let them rest for 10 minutes.
- 9
Top each steak with a generous dollop of the garlic herb butter before serving.
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