White Bean and Tomato Pasta
A comforting and hearty white bean and tomato pasta, perfect for a quick and budget-friendly vegetarian meal.
5 min
Prep
15 min
Cook
4
Serves
310
Calories
Macros · per serving
13g protein
57g carbs
4g fat
Ingredients
For 4 servings
- 300 g pasta
- 400 g canned white beans
- 400 g canned diced tomatoes
- 1 onion
- 2 clove garlic
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Boil pasta according to package instructions, then drain and set aside.
- 2
While pasta is cooking, finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large pan over medium heat. Add onion and garlic, cooking until onion becomes translucent, about 3-4 minutes.
- 4
Add canned diced tomatoes along with their juice, and stir in dried oregano and basil. Let it simmer for 5 minutes.
- 5
Rinse and drain canned white beans, then add them to the tomato mixture. Cook for another 3-4 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Combine the cooked pasta with the tomato and bean mixture, stirring well to ensure even coating.
- 8
Serve hot.
Cook it this week.
NeatEat plans White Bean and Tomato Pasta — and the rest of your week — around your budget, groceries included.