Teriyaki Chicken Skewers
Juicy chicken bites glazed with a sweet and savory teriyaki sauce, perfect for a quick and delicious snack.
10 min
Prep
8 min
Cook
4
Serves
180
Calories
Macros · per serving
16g protein
10g carbs
7g fat
Ingredients
For 4 servings
- 2 chicken thigh
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 clove garlic
- 1/2 teaspoon ginger
- 1 tablespoon olive oil
- 1 green onion
- 1 teaspoon sesame seeds
- 4 skewers
Instructions
- 1
Soak skewers in water for 10 minutes to prevent burning.
- 2
Chop chicken thighs into bite-sized pieces.
- 3
In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and olive oil.
- 4
Add chicken pieces to the marinade, mixing well to coat. Let sit for 5 minutes.
- 5
Thread chicken pieces onto skewers.
- 6
Heat a grill pan over medium-high heat and cook skewers for 6-8 minutes, turning occasionally, until chicken is cooked through and golden brown.
- 7
Sprinkle sliced green onions and sesame seeds over cooked skewers before serving.
Cook it this week.
NeatEat plans Teriyaki Chicken Skewers — and the rest of your week — around your budget, groceries included.