Garlic Butter Shrimp with Lemon Herb Pasta
Succulent shrimp sautéed in garlic butter atop a bed of lemon and herb-infused pasta for a luxurious, yet quick dinner.
10 min
Prep
10 min
Cook
4
Serves
450
Calories
Macros · per serving
36g protein
48g carbs
18g fat
Ingredients
For 4 servings
- 1 pound shrimp
- 4 cloves garlic
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 lemon
- 12 ounces linguine pasta
- 0.5 cup fresh parsley
- 0.25 cup fresh basil
- salt — to taste
- black pepper — to taste
- 0.5 cup parmesan cheese
Instructions
- 1
Bring a large pot of salted water to a boil and cook linguine pasta according to package instructions; drain and set aside.
- 2
While pasta cooks, zest and juice the lemon, chop parsley and basil, and mince the garlic.
- 3
In a large skillet over medium-high heat, melt butter and add olive oil.
- 4
Add minced garlic to the skillet, sautéing until fragrant, about 1 minute.
- 5
Add the shrimp to the skillet, seasoned with salt and black pepper, and cook for about 2-3 minutes per side until pink and fully cooked.
- 6
Toss the cooked linguine with lemon zest, lemon juice, chopped parsley, and basil in a large bowl.
- 7
Plate the pasta, top with the cooked shrimp, and sprinkle with freshly grated parmesan cheese before serving.
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