Spicy Seitan and Potato Wedges
Crispy baked potato wedges tossed with savory seitan and spices, creating a deliciously satisfying vegan dish packed with protein.
5 min
Prep
20 min
Cook
4
Serves
400
Calories
Macros · per serving
35g protein
50g carbs
10g fat
Ingredients
For 4 servings
- 400 g seitan
- 800 g potato
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- salt — to taste
- black pepper — to taste
- 2 tbsp fresh parsley
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash and cut the potatoes into wedges.
- 3
In a large bowl, toss the potato wedges with 1 tablespoon of olive oil, smoked paprika, garlic powder, cumin, chili powder, salt, and black pepper until well coated.
- 4
Spread the potato wedges in a single layer on a baking sheet and bake for 15 minutes.
- 5
While the potatoes are baking, cut the seitan into bite-sized pieces.
- 6
In the same bowl, toss the seitan with the remaining olive oil, salt, and pepper.
- 7
After 15 minutes, add the seitan to the baking sheet with the potatoes and continue to bake for another 10 minutes, or until the potatoes are golden and crispy.
- 8
Remove from the oven and sprinkle with fresh parsley before serving.
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