Mediterranean Lemon Herb Fish Tacos
Delicious and zesty fish tacos with a refreshing lemon herb flavor, perfect for a quick Mediterranean-inspired meal.
10 min
Prep
10 min
Cook
4
Serves
380
Calories
Macros · per serving
25g protein
30g carbs
17g fat
Ingredients
For 4 servings
- 500 g white fish fillet
- 2 tbsp olive oil
- 1 lemon
- 2 tbsp fresh parsley
- 1 tbsp fresh dill
- 1 tsp salt
- 0.5 tsp black pepper
- 8 whole wheat tortillas
- 100 g red cabbage
- 1 carrot
- 1 avocado
- 200 g cherry tomatoes
- 0.5 red onion
- 50 g feta cheese
Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Pat dry the fish fillets, then season with salt, black pepper, and drizzle with 1 tablespoon of olive oil.
- 3
Zest and juice the lemon. Set the juice aside.
- 4
Cook the fish fillets in the preheated pan for 3-4 minutes on each side until cooked through and flaky.
- 5
While the fish is cooking, shred the red cabbage and carrot, and thinly slice the red onion and cherry tomatoes.
- 6
Chop the fresh parsley and dill, and cube the avocado. Combine all these vegetables in a bowl with the lemon juice and remaining olive oil, tossing well.
- 7
Once cooked, break the fish fillets into chunks and place them on the whole wheat tortillas.
- 8
Top with the vegetable mixture and sprinkle with feta cheese.
- 9
Serve immediately with a garnish of lemon zest and additional herbs if desired.
Cook it this week.
NeatEat plans Mediterranean Lemon Herb Fish Tacos — and the rest of your week — around your budget, groceries included.