← All recipes
VegetarianSnackQuick & EasyHealthy Comfort
Stuffed Celery Boats with Cream Cheese and Herbs
Crisp celery sticks filled with creamy herbed cheese, offering a refreshing and satisfying bite-sized snack.
10 min
Prep
4
Serves
110
Calories
Macros · per serving
3g protein
3g carbs
10g fat
Ingredients
For 4 servings
- 8 celery stalks
- 200 g cream cheese
- 2 tablespoon fresh dill
- 2 tablespoon fresh chives
- 1 tablespoon lemon juice
- salt — to taste
- black pepper — to taste
Instructions
- 1
Wash and dry the celery stalks thoroughly. Trim the ends and cut each stalk into 3-4 inch pieces.
- 2
In a mixing bowl, combine the cream cheese, chopped fresh dill, chopped fresh chives, lemon juice, salt, and black pepper. Mix until well blended and smooth.
- 3
Using a spoon or a piping bag, fill each celery piece with the cream cheese mixture.
- 4
Arrange the stuffed celery boats on a serving platter and serve immediately.
Cook it this week.
NeatEat plans Stuffed Celery Boats with Cream Cheese and Herbs — and the rest of your week — around your budget, groceries included.