Pork Loin Lettuce Wraps
Savor flavorful pork loin lettuce wraps, a quick, high-protein, and low-calorie keto meal perfect for dinner.
5 min
Prep
10 min
Cook
4
Serves
380
Calories
Macros · per serving
33g protein
5g carbs
25g fat
Ingredients
For 4 servings
- 600 g pork loin
- 8 lettuce leaves
- 1 avocado
- 1 lime
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt — to taste
- black pepper — to taste
Instructions
- 1
Slice the pork loin into thin strips.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Add pork strips to the skillet and season with garlic powder, salt, and black pepper.
- 4
Cook the pork for 5-7 minutes until browned and cooked through.
- 5
Halve the avocado, remove the pit, and scoop the flesh into a bowl.
- 6
Mash the avocado with lime juice and season with salt and pepper.
- 7
Lay out the lettuce leaves and fill each with cooked pork and a dollop of mashed avocado.
- 8
Serve immediately.
Cook it this week.
NeatEat plans Pork Loin Lettuce Wraps — and the rest of your week — around your budget, groceries included.