Quick Keto Turkey Stir-Fry with Spinach and Avocado
A flavorful and satisfying low-carb turkey stir-fry with fresh spinach and creamy avocado, perfect for a quick keto meal.
5 min
Prep
15 min
Cook
4
Serves
380
Calories
Macros · per serving
30g protein
7g carbs
25g fat
Ingredients
For 4 servings
- 500 g ground turkey
- 2 tbsp olive oil
- 2 cloves garlic
- 2 tbsp soy sauce
- 150 g spinach
- 2 avocado
- 1 red bell pepper
- 2 green onion
- black pepper — to taste
- salt — to taste
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Mince the garlic cloves and add to the skillet, sautéing for 1 minute.
- 3
Add the ground turkey to the skillet, cooking until browned and fully cooked, about 6-8 minutes. Ensure it reaches an internal temperature of 165°F (75°C).
- 4
Slice the red bell pepper and chop green onions. Add to the skillet and cook for another 2 minutes.
- 5
Stir in the soy sauce and season with salt and black pepper to taste.
- 6
Add the spinach to the skillet, tossing until wilted, about 2 minutes.
- 7
Remove from heat and slice avocados. Serve the stir-fry topped with fresh avocado slices and chopped green onions.
Cook it this week.
NeatEat plans Quick Keto Turkey Stir-Fry with Spinach and Avocado — and the rest of your week — around your budget, groceries included.