Ground Turkey and Broccoli Gratin

Instructions

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Heat 1 tbsp of olive oil in a large pan over medium heat. Add the ground turkey and cook until browned, about 6-8 minutes, breaking it up with a spoon. Remove from pan and set aside.

3. 3

   In the same pan, add remaining olive oil, chopped onion, and minced garlic. Cook until the onion is translucent, about 3-4 minutes.

4. 4

   Add broccoli florets to the pan and cook for another 4-5 minutes until slightly tender.

5. 5

   Return the cooked ground turkey to the pan and season with salt and black pepper. Stir well to combine.

6. 6

   In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until a paste forms. Gradually whisk in the milk until smooth. Bring to a simmer and cook for 3-4 minutes until thickened.

7. 7

   Pour the milk mixture over the turkey and broccoli mixture. Stir to combine.

8. 8

   Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese and bread crumbs evenly on top.

9. 9

   Bake in the preheated oven for 15-20 minutes until the cheese is melted and the top is golden brown.

10. 10

    Remove from the oven and let cool for a few minutes before serving.