Pork Loin and Veggie Skillet Hash
A quick and flavorful one-pan pork loin and veggie skillet hash, packed with protein and perfect for a healthy dinner.
7 min
Prep
13 min
Cook
4
Serves
400
Calories
Macros · per serving
35g protein
45g carbs
10g fat
Ingredients
For 4 servings
- 600 g pork loin
- 2 potato
- 1 bell pepper
- 1 onion
- 250 g frozen peas
- 2 tbsp olive oil
- 2 clove garlic
- salt — to taste
- black pepper — to taste
- 1 tsp paprika
- 2 tbsp parsley
Instructions
- 1
Dice the pork loin into small cubes.
- 2
Peel and dice the potatoes into small cubes.
- 3
Chop the bell pepper and onion.
- 4
Mince the garlic cloves.
- 5
In a large skillet, heat olive oil over medium-high heat.
- 6
Add pork loin cubes, season with salt, black pepper, and paprika. Cook for 5-7 minutes until browned.
- 7
Remove pork from the skillet and set aside.
- 8
In the same skillet, add onions and potatoes, cooking for 5 minutes or until potatoes start to soften.
- 9
Add frozen peas, bell pepper, and minced garlic. Cook for another 5 minutes until vegetables are tender.
- 10
Return the pork to the skillet, mix everything together, and cook for an additional 2 minutes.
- 11
Garnish with chopped parsley before serving.
Cook it this week.
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