Creamy Spinach and Mushroom Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat olive oil in a large skillet over medium heat.

3. 3

   Mince the garlic cloves and add them to the skillet, sautéing for about 1 minute until fragrant.

4. 4

   Slice the button mushrooms and add them to the skillet, cooking for 5-7 minutes until they are browned and tender.

5. 5

   Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted.

6. 6

   Pour in the heavy cream and stir well, allowing it to simmer for 3-4 minutes until slightly thickened.

7. 7

   Grate the parmesan cheese and add it to the skillet, stirring until melted and the sauce is smooth.

8. 8

   Season the sauce with salt, black pepper, and nutmeg to taste.

9. 9

   Combine the cooked pasta with the sauce, tossing to coat evenly.

10. 10

    Serve the creamy spinach and mushroom pasta immediately, garnished with additional parmesan cheese if desired.