Easy Egg Fried Rice with Vegetables

Instructions

1. 1

   Rinse the white rice under cold water and combine it with water in a pot. Bring to a boil, then cover and simmer for 15 minutes or until water is absorbed and rice is cooked.

2. 2

   While the rice is cooking, chop the green onions and set aside.

3. 3

   In a large pan, heat the vegetable oil over medium heat. Add the frozen mixed vegetables and stir-fry for 5 minutes until heated through.

4. 4

   Push the vegetables to the side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix with the vegetables.

5. 5

   Add the cooked rice to the pan, stirring to combine with the eggs and vegetables.

6. 6

   Pour in the soy sauce, and add salt and black pepper to taste. Stir everything together and cook for an additional 2 minutes.

7. 7

   Garnish with chopped green onions before serving.