Grilled Shrimp with Lemon Herb Quinoa

Instructions

1. 1

   Rinse and devein the shrimp, then pat dry with paper towels.

2. 2

   In a bowl, combine shrimp, 1 tablespoon olive oil, juice of half a lemon, salt, and pepper. Toss to coat evenly.

3. 3

   Bring chicken broth to a boil in a medium pot, add quinoa, and reduce to a simmer. Cook for 15 minutes or until liquid is absorbed.

4. 4

   While quinoa is cooking, heat a grill pan over medium-high heat. Add shrimp and grill for 2-3 minutes per side until pink and opaque.

5. 5

   Mince garlic and chop parsley finely.

6. 6

   In a separate pan, melt butter over medium heat, add garlic and cook until fragrant, about 1 minute.

7. 7

   Fluff quinoa with a fork, stir in garlic butter, remaining lemon juice, and parsley. Season with salt and pepper to taste.

8. 8

   Serve grilled shrimp on a bed of lemon herb quinoa.