Cottage Cheese and Chicken Casserole
This quick and hearty casserole combines protein-rich cottage cheese and chicken breast with wholesome vegetables, delivering a satisfying and modern high-protein meal.
10 min
Prep
15 min
Cook
4
Serves
380
Calories
Macros · per serving
32g protein
25g carbs
15g fat
Ingredients
For 4 servings
- 500 g chicken breast
- 400 g cottage cheese
- 300 g frozen mixed vegetables
- 1 onion
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- salt — to taste
- black pepper — to taste
- 2 potato
- 2 tbsp butter
- 1/4 cup milk
Instructions
- 1
Preheat oven to 200°C (392°F).
- 2
Peel and dice potatoes into small cubes. Boil in salted water until soft, about 10 minutes.
- 3
While potatoes boil, dice onion and chicken breast into bite-sized pieces.
- 4
Heat olive oil in a pan over medium heat. Add chicken and onion. Cook until chicken is browned and cooked through, about 5-7 minutes, stirring occasionally.
- 5
Drain potatoes and mash with butter, milk, garlic powder, salt, and pepper until smooth.
- 6
Stir in frozen mixed vegetables, cottage cheese, dried thyme, and salt and pepper to the chicken mixture. Cook for an additional 2 minutes until vegetables are warmed.
- 7
Transfer chicken mixture to a baking dish. Top with mashed potatoes, smoothing out evenly.
- 8
Bake in the preheated oven for 10 minutes until the top is slightly golden. Serve hot.
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