Crunchy Roasted Curried Chickpeas
Enjoy these spicy and crunchy roasted curried chickpeas as a satisfying and healthy vegan snack.
10 min
Prep
30 min
Cook
4
Serves
180
Calories
Macros · per serving
8g protein
24g carbs
6g fat
Ingredients
For 4 servings
- 2 15 oz cans canned chickpeas
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Drain and rinse the chickpeas thoroughly under cold water.
- 3
Spread the chickpeas on a clean kitchen towel and pat them dry to remove excess moisture.
- 4
In a mixing bowl, combine olive oil, curry powder, garlic powder, paprika, salt, and black pepper.
- 5
Add the dried chickpeas to the bowl and toss until they are evenly coated with the spice mixture.
- 6
Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
- 7
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crunchy.
- 8
Allow the chickpeas to cool for a few minutes before serving for an extra-crispy texture.
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