Spicy Sweet Potato and Black Bean Tacos
These quick and delicious vegan tacos are filled with spicy sweet potatoes and black beans, providing a flavorful and nutritious meal.
5 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
9g protein
58g carbs
11g fat
Ingredients
For 4 servings
- 2 sweet potato
- 1 can black beans
- 2 tablespoon taco seasoning
- 2 tablespoon olive oil
- 8 corn tortillas
- 1 red onion
- 1 lime
- 1 bunch cilantro
- 1 avocado
- salt — to taste
- black pepper — to taste
Instructions
- 1
Peel and cut the sweet potatoes into small cubes.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add sweet potatoes to the skillet and sprinkle with taco seasoning, salt, and black pepper.
- 4
Cook sweet potatoes for 10 minutes, stirring occasionally, until tender and slightly crispy.
- 5
Drain and rinse black beans, then add to the skillet with the sweet potatoes.
- 6
Stir and cook for an additional 3-5 minutes until beans are heated through.
- 7
Warm corn tortillas in a separate pan over low heat or in the oven.
- 8
Dice the red onion and avocado, and chop the cilantro.
- 9
Fill each tortilla with sweet potato and black bean mixture, then top with diced onion, avocado, and cilantro.
- 10
Squeeze lime juice over each taco before serving.
Cook it this week.
NeatEat plans Spicy Sweet Potato and Black Bean Tacos — and the rest of your week — around your budget, groceries included.