Vegan Sweet Potato Breakfast Skillet

Instructions

1. 1

   Peel and dice the sweet potatoes into small cubes.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add the diced sweet potatoes to the skillet and sauté for 5 minutes until they start to soften.

4. 4

   While the sweet potatoes are cooking, finely chop the red onion and red bell pepper, and mince the garlic.

5. 5

   Add the chopped onion, bell pepper, and minced garlic to the skillet with the sweet potatoes.

6. 6

   Continue to cook, stirring occasionally, for another 5 minutes until the vegetables are tender.

7. 7

   Drain and rinse the black beans, then add them to the skillet along with cumin, smoked paprika, salt, and black pepper.

8. 8

   Stir everything together and cook for an additional 2 minutes to heat the beans through.

9. 9

   Remove the skillet from heat and garnish with fresh cilantro before serving.