Quick Sweet Potato & Black Bean Tacos
A delightful combination of sweet potatoes and black beans wrapped in warm tortillas for a deliciously quick meal.
5 min
Prep
15 min
Cook
4
Serves
360
Calories
Macros · per serving
10g protein
60g carbs
10g fat
Ingredients
For 4 servings
- 2 sweet potato
- 1 can black beans
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 lime
- 8 small tortillas
- 1 red onion
- 1/4 cup cilantro
- 1 avocado
Instructions
- 1
Peel and dice the sweet potatoes into small cubes.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add the sweet potatoes, cumin, chili powder, and salt to the skillet; cook for 8-10 minutes, stirring occasionally, until sweet potatoes are tender.
- 4
While the sweet potatoes cook, drain and rinse the black beans.
- 5
Add the black beans to the skillet with sweet potatoes; stir to combine and cook for another 2-3 minutes.
- 6
Chop the red onion and cilantro. Slice the avocado and lime.
- 7
Warm the tortillas in a dry skillet or microwave.
- 8
Fill each tortilla with sweet potato and black bean mixture, and top with red onion, cilantro, and avocado slices.
- 9
Squeeze lime juice over the tacos before serving.
Cook it this week.
NeatEat plans Quick Sweet Potato & Black Bean Tacos — and the rest of your week — around your budget, groceries included.