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Tomato Basil Ricotta Rice Cake Toppers
VegetarianSnackQuick & EasyHealthy Comfort

Tomato Basil Ricotta Rice Cake Toppers

Crispy rice cakes topped with creamy ricotta, juicy cherry tomatoes, and fresh basil make for a delightful and refreshing snack.

10 min

Prep

4

Serves

150

Calories

Macros · per serving

6g protein

20g carbs

6g fat

Ingredients

For 4 servings

  • 4 rice cake
  • 1 cup ricotta cheese
  • 1 cup cherry tomato
  • 1/2 cup basil leaf
  • 1 tablespoon olive oil
  • salt — to taste
  • black pepper — to taste

Instructions

  1. 1

    Rinse and halve the cherry tomatoes.

  2. 2

    Chop the basil leaves finely.

  3. 3

    In a mixing bowl, combine ricotta cheese with a tablespoon of olive oil. Season with salt and black pepper to taste, and mix well.

  4. 4

    Spread a layer of ricotta mixture evenly over each rice cake.

  5. 5

    Top each rice cake with halved cherry tomatoes and a sprinkle of chopped basil.

  6. 6

    Serve immediately or enjoy within a few hours for optimal freshness.

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Tomato Basil Ricotta Rice Cake Toppers · NeatEat